✨ New Year’s Eve at Restaurant “Djoana” ✨
A festive menu crafted with tradition, flavor, and atmosphere — the perfect way to welcome 2026.

Djoana Salad – 500 g
Tomatoes, cucumbers, roasted peppers, white cheese, kyopoolu, katak, homemade bruschetta, olives.

Warm Appetizer
Cabbage rolls with minced meat and rice, served with a delicate béchamel sauce.

Cold Starter
Selection of cured meats and dairy delicacies.

Homemade Tutmanik with a Lucky Charm
Mixed nuts

Main Course (choice of):
• Pork medallions (bon fillet) baked in the oven, with mashed potatoes and forest mushroom sauce
• Oven-baked chicken steak with herb butter, mashed potatoes, and mushroom sauce

Dessert
Carrot cake with an orange twist from La Marquise bakery.

Included Drinks
Glass of champagne, rakia/vodka/whiskey (100 ml), glass of red or white wine (200 ml), mineral water and soft drinks.

Festive Program
Live music by “Balkansko Nastroyenie” orchestra and dance show “Kabiri”.

With a Cause
5 BGN from every menu will be donated to the “Night of the Angels” Foundation.